Iron is a very critical component in the biochemical modalities of the human body. Iron is an essential part of RBC in the form of Hemoglobin. Basically hemoglobin is concerned with the transport of Oxygen to the tissues where it is used for various metabolic activities. Iron is also very important component in various enzymes produced in the body. It is also very important in DNA synthesis. The quantity of Hemoglobin is measured by a scale known as Hb scale. The Hb count in men is 13 to 16 while it is 10 to 12 in women. Iron deficiency can cause a type of Anemia. Anemia can be caused by other factors like deficiency of folic acid, poor absorption in the GI tract or more serious causes like leukemia.
Expectant and lactating mothers are more prone to Anemia. Women in third world countries are more prone to anemia. Similarly in geriatrics, lack of HCl secretions results in anemia caused by poor absorption of Iron. Bleeding piles and Gums are also one of the causes of Anemia. Studies have shown that 30 to 50% people in this group suffer from Anemia of varying degrees.
Anemia can also be caused by situations where there is an abrupt increase requirement of Iron by the body. Such situations can arise during pregnancy, adolescent growth and after debilitating like Typhoid or, malaria which is preceded by massive lyses of RBC. Pregnancy requires massive amounts of Iron and it is fulfilled by Iron supplementation. Vegetarianism is also, a major cause of Anemia.
The low income population is also vulnerable to iron deficiency. An iron deficient diet, coupled with poor absorption can cause anemia. Use of antacid can also hinder Iron absorption. Diarrhea, removal of a part of the GI tract can also give less surface are for absorption.
Anemia caused due iron deficiency can be easily diagnosed by the symptoms it offers. Since Iron is an important component of Hemoglobin therefore any deficiency causes breathlessness and tiredness. Anemia severely restricts the ability to do physical labor. Other function of the body is also affected. The immune system is affected
Liver Extracts have been used since long for iron deficiency anemia. The extract is usually prepared from bovine or pig liver. Since the iron is from an organic source it is readily assimilated by the body. Iron from an inorganic source is poorly absorbed by the body. Besides inorganic iron causes GI disturbances and constipation.
Posts Tagged ‘Iron Supplementation’
One of the biggest weaknesses of the traditional commercial diet is the lack of iron that exists in its stringent and often excessively limited eating guidelines. In order to lose weight, many unsuspecting women get bamboozled into taking part in weight loss programs that cut out many of the nutrients that they need. Iron is one of the primary
casualties of such diets and weight loss plans.
The plot thickens for women in particular due to the fact that their bodies regularly lose iron during menstruation. Therefore, eating a low-calorie, low-iron diet in an effort to lose weight only makes the problem more severe.
It is generally suggested that women supplement their diets with an iron supplement such as the Vitality multivitamin offered by Melaleuca, the Wellness Company. This is particularly important during periods of heavy exercise and training that are typical aspects of any weight loss program or general effort to lose weight even when a special program is not in use.
One thing to be on guard for, however, is excessive iron supplementation by iron-deficient (non-anemic) women. There is a disorder known as hemosiderosis which results from large deposits of iron made in the liver that causes a glitch in the proper metabolism of the iron itself. Avoiding prolonged large doses will eliminate the risk of this particular disorder.
Below are a few recommendations from the American Council on Exercise (ACE) that will help you to make sure you get the adequate amount of iron intake in your daily diet, whether on a program to lose weight or not:
Eat foods with a high vitamin C content with all meals. Vitamin C aids in the absorption of iron. (examples: salsa; chili peppers; oranges) Include dark meat chick and/or turkey in the training diet. Both of these are rich in iron Vegetable proteins such as split pea soup or chili beans with lean meat help the iron in those meats to properly absorb When eating starchy carbohydrates such as cereals, breads, and pastas, gravitate to those labeled “enriched” or “fortified” for their higher iron content.
To YourBestBody,
Lawrence Cole
Your Lifestyle and Fitness Coach
YourBestBodyNOW.com


