Posts Tagged ‘Food Groups’



What if you were told that your sneezing and stuffy nose might not be caused by the season, the pollen in the air or some allergy to cat hair? Can you imagine the last time you didn’t sneeze continuously throughout the day? How will it feel to be able to sleep through the night and to be able to breathe through your nose?

Do you suffer from a runny, itchy nose and sneeze a lot at various times throughout the day? Do you find yourself waking up tired and not feeling well rested? Do you often get tired in the early afternoon?

Of course you need to have your condition checked out by a doctor but if you have, and they have not been able to do anything about it, besides prescribe you with antihistamines, then think about this next piece of advice.

This problem could be closely related to the food you eat. There are two main food groups that are most likely causing these allergic reactions. They are milk products and wheat. I add in a third, and that is all processed food. That is including junk food.

You need to cut out all three of these and then monitor your condition from there. You have to be able to identify exactly what it is that maybe causing these reactions. The only way to do this is through a food elimination diet. It might be quite hard to do at first, but if you really want to get to the bottom of the cause of this, and not to have to rely on medicines anymore, then this diet is highly recommended.

Cut out any products that have milk. This includes certain drinks, yogurt, cheese, butter, some soups and sauces. Wheat is found in almost everything so it’s quite a hard food group to eliminate. Be careful to read the label of the package before buying or eating it. This food group includes breads, cereals, crackers and most savory snacks as well as some sauces and soups. Then lastly, do your best to cut out processed foods like instant meals and oily snacks.

Follow this strict diet for a week. Keep a food diary and note any changes in your condition.
Then introduce a milk product first and make a note of what happens. In the first week you should introduce only milk. If you find that the itchy, runny nose and sneezing returns then you have found your problem, if not then introduce wheat products. Do this for all three food groups. I do highly recommend that you cut back on processed foods and junk food anyway, because they are really bad for anyone and can cause health problems later in life.



Pregnancy, the most vital phase in a women’s life, makes her go through several psychological, emotional and physical changes. With the evolving baby in your body, your body begins to demand more from its average intake of diet. This is where a balanced pregnancy diet bridges the gap for extra nutrients that your body requires for a healthy pregnancy.

Plan Your Diet Wisely

Although the demand for nutrients increases during pregnancy, but it is always wise to plan and choose food from various food groups. Ensure that your nutrition during pregnancy has food like vegetables, fruits, grains, pulses and milk products which are rich in calcium, protein, Vitamin A,B and C. Apart from these food combinations you have to ensure that you have certain nutrients which are vital for you and your child’s growth during your pregnancy stage. For the sake of ease let us list down the nutrients which play a significant role in our pregnancy diet:-

Folic Acid In Pregnancy Diet

Folic acid, better known as Folate, is rich in vitamin B and is found mostly in green leafy vegetables such as spinach, orange juice and kale(type of Cabbage). Folate prevents your child from serious abnormalities of the brain and spine. Lack of Folic acid leads to inadequate growth of the fetus, underdeveloped brain, incomplete closure of spinal cord, preterm delivery and low birth weight.

Calcium in pregnancy diet

Calcium is another important nutrient, which should be a part of your pregnancy Diet. Calcium is used by the body. When a women’s body begins to lack in calcium, the body itself begins to take calcium from the bones needed for the baby, thus making the bones weak and in the end fragile enough to break (osteoporosis). Having dairy products like fat free milk, hard cheese, green leafy vegetables like kale, fortified food like Orange juice and cereals will help you overcome your deficiency for calcium.

Iron In Pregnancy Diet

During your pregnancy period, the need for iron intake also increases. Iron in our blood helps carry oxygen to the blood cells. During pregnancy women have blood in excess volume, so this excess blood requires an excess amount of iron. During pregnancy not just your blood cells but your growing child’s cells require oxygen, this is where again the demand for the amount of oxygen is fulfilled by iron.

Lack of iron leads to Anemia, which can result in preterm delivery or low weight baby, excessive low iron could make your child anemic in infancy. Iron deficiency can be made up by having red meat, shellfish, beans, potatoes and iron fortified cereals.

Concerns On Pregnancy Weight Planning

Pregnancy weight has always been a matter of concern for women during pregnancy. Weight varies from women to women and from pregnancy to pregnancy, so you need not worry too much.

If you are underweight try to gain a little weight as underweight women mostly have underweight babies. Doctors normally try to ensure that you gain weight through your pregnancy diet. If you don’t your body fat is used to support pregnancy.

If overweight you obviously do not want to gain more, but losing weight during pregnancy is not a good idea as it could affect your child. Thus, overweight women should try not to gain anything more than 15 pounds throughout their pregnancy.

On a closing note, have a balanced and disciplined pregnancy diet for a happy and healthy motherhood.