Out of a sudden, you noticed blood on the toilet paper after your usual bowel movement. Your first reaction may be shock and then worry. Rectal bleeding may be a sign of a serious condition.
Suffering from bleeding from the rectum can mean many things. The rectum is located just above the anus that is why it is called rectal bleeding. Sometimes this blood is mixed with stool and blood clots. This kind of bleeding could be mild to severe in some cases. You should always seek consultation to understand your condition.
So what could cause having blood on the toilet paper?
The causes of bleeding varies. Some causes that may be included are anal fissures, hemorrhoids, colon cancers and polyps of the rectum and abnormal blood vessels. You may need to seek professional diagnosis if you suspect your condition may be more serious.
The cause and site of rectal bleeding is important for prescribing the right treatment. The determination of both is done by doing a complete history and physical examination of the patient. Some other things that may be done could be a anoscopy, flexible sigmoidoscopy, colonoscopy, radionuclipe scans, anglograms and blood tests. A patients age may be an important factor in determining the cause of bleeding.
Rectal bleeding is treated basically in three ways. Checking the low blood volume and anemia (low iron levels). Finding the cause and the location of the bleeding. Last of all stop the ongoing active bleeding and to prevent the bleeding from reoccurring.
Any level of bleeding can cause the loss of amount of blood to result in many symptoms. Symptoms like weakness, low blood pressure, dizziness and fainting and sometimes even shock. A colonoscopy is the procedure that is used the most to diagnose and prescribe treatment of bleeding from the rectum.
If you notice any sign of rectal bleeding, do seek professional consultation to find out the cause. If it is due to hemorrhoids or piles, there are many form of natural effective treatments in the market.
Posts Tagged ‘Blood Volume’
Anemia is defined as haemoglobin concentration in blood below the lower limit of the normal range for the age and sex of the individual. In adults, the lower extreme of the normal haemoglobin is taken as 13 g% for males and 11.5% for females. New born infants have higher haemoglobin levels and therefore, 15% is taken as the lower limit at birth, whereas at 3 months, the lower limit is taken as 9.5%. Although haemoglobin value is employed as the only parameter for determining whether or not anemia is present, the red cell counts, haematocrit(PCV) and absolute values (MCV, MCH and MCHC) provide alternate means of assessing anemia.
The symptoms of anemia are:
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anemia symptoms
Approximately 1 out of 77 people in the united states of America suffer from Anemia. And as of 2004, an estimate of over 76 million people worldwide suffer from this ailment. What actually causes Anemia?
For an better overview of the causes, Anemia should be classified. The basic cause of anemia is either an increased loss or destruction of red blood cells or an impaired or decreased rate of production. An etiologic classification is based on the various conditions leading to either of these results.
Blood loss
Acute or chronic hemorrhage results in loss of plasma and all formed elements of the blood. After acute hemorrhage, the body replaces plasma within 1 to 3 days, maintaining blood volume. However, this results in a low concentration of rd blood cells, which are gradually replaced within 3 to 4 weeks. During this period there is usually a normocytic (normal size), normochromic (normal color) anemia, and there are sufficient iron sotries for hemoglobin synthesis.
In chronic blood loss, the actual number of red blood cells may be normal because of continual replacement. However, insufficient iron is available to form hemoglobin as quickly as it is lost. As a result, erythrocytes are usually small in size (microcytic and pale in color (hypochromic).
Excessive destruction
Excessive destruction or hemolysis of erythrocytes can occur from a variety of causes. One of the most common is a result of defect within the red blood cell (intracorpuscular) that shortens the life span of the cell so that production cannot keep pace with destruction. Sickle cell anemia and thalassemia, have decreased erythrocyte life spans because of a defect in hemoglobin synthesis.
Extra-corpular factors are those conditions that cause hemolysis in otherwise normal red blood cells. A classic example is erythroblastosis fetalis. Other causes can be toxic drugs, transfusion reactions, burns, poisonings (such as from lead), infections such as malaria, and splenic sequestration (hypersplenism).
Impaired or decreased production
Impaired or decreased production of red blood cells can occur as a result of either bone marrow failure or deficiency of essential nutrients. Bone marrow failure may be caused by
• Replacement of bone marrow by fibrosis or by neoplastic cells, such as in leukemia,
• Depression of marrow activity from irradiation, chemicals or drugs, or
• Interference with bone marrow activity from other systemic diseases, such as severe infection, chronic renal disease, widespread malignancy (without marrow infiltration), collage disease, or hypothyroidism.
The reason for various systemic disorders affecting erythrocyte production varies according to the condition. For example, in severe chronic infection there is evidence that depression of erythropoiesis is caused by a defect in the conversion of proteoporphyrin into hemoglobin. In addition, there is some degree of hemolysis, although the exact mechanism is not known.
The most common childhood anemia is a result of deficient iron supply, besides iron as an essential component of hemoglobin synthesis, red blood cell production is dependent on amino acids, vitamins B6, B9 and C, folic, copper and possibly cobalt. Chronic malnutrition results in anemia as a result of generalized protein. Mineral and vitamin deficiencies.
Pernicious anemia develops when the gastric mucosa fails to secrete sufficient amounts of intrinsic factor, which is essential for absorption of vitamin B12. This type of anemia is common in the elderly as a result of physiologically decreased gastric secretions. Deprived of vitamin B12, the bone marrow produces fewer but larger (macrocytic) red blood cells. The erythrocytes are usually immature and because of their extremely fragile cell membranes, are more rapidly destroyed during circulation.
Classification based on morphology
A second classification has been made that is based on the morphologic changes within the red blood cell. The major categories
1. normocytic
2. microcytic
3. macrocytic
In addition, each category may be subdivided according to the amount of hemoglobin in the cell, since hemoglobin gives the cell its characteristic red color, the usual classifications are
• normochromic
• microchromic
Classification based on Hb level
Stage I
• mild stage
• Hemoglobin level is 110-90g/l
• Erythrocyte count is 3.5-3.0×10^12/l
Stage II
• Moderate stage
• Hemoglobin level is 90-70g/l
• Erythrocyte count is 3.0-2.5×10^12/l
Stage III
• Severe stage
• Hemoglobin level is Laboratory criteria
Laboratory criteria of anemia in neonatal period are
• 0-14 days – Hemoglobin level is less than 145g/l
• 15-28days- Hemoglobin level is less than 120g/l


