Prostate cancer is the second most fatal male cancer. Lung cancer is the first. In the U.S. alone, there are 100,000 new cases each year, and 30,000 deaths. Its incidence increases with age, and is most common in the 60 to 80 age group. One in 11 men will suffer from the disease and it is on the increase; nobody knows why.
One theory suggests environmental causes, e.g., Japanese men living in Japan have a low rate of prostate cancer. If they move to Hawaii, this low rate soars, though it stays below the rate for the native population. A recent British study suggests lack of regular ejaculation increases the risk.
Black men in the U.S have the highest rate in the world. This only happened in the last few decades. A dietary factor may be over-consumption of saturated fats, which have the ability to change hormones in the body. Eat carrots for beta-carotene, which now seem to be an anti-cancer food.
Millions of men over age 50 have tiny cancer lumps in the prostate which are harmless and inactive (dormant). They appear benign. They do not grow. Death from natural causes occurs in the natural time span. Medical opinion is divided over whether to remove these inactive lumps or not. There is a risk surgery will activate dormant cells which then start to grow. Prostate cancer can be treated and cured if it is detected early enough. It would seem a prudent option to have regular colo-rectal examinations.
Cancer Therapy
Malignant prostate cancer occurs mainly over age 60. Unhappily, in many cases, there are no obvious first signs. Pain comes on suddenly, in weeks rather than months. It hurts just above the pubic hairline, in the groin, or lower spine. Pain can spread to the legs. Until recently, the disease was rarely diagnosed until it was advanced, and little could be done. Regular colo-rectal check-ups now avoid this unhappy state.
Radical Prostatectomy
This is surgical removal of the entire prostate and seminal glands. The operation saves life, but the side effects can be severe. Impotence usually follows in men over age 70. In younger men, potency generally returns within a year. At age 40 plus, 90 percent of men become potent again. At age 50 plus, it is 80 percent. At age 60 plus, 60 percent. Sadly, within all-age groups, 2.5 percent to 5 percent of men suffer some degree of incontinence.
Radiation Therapy
There are a variety of ways in which radiation therapy is used”. These depend upon the man’s general health and how far the tumor has progressed. One type of radiotherapy is external beam radiation. The beam can be sharply focused on the tumor which avoids damage to nearby tissues. The course is spread over six to 1 seven weeks. High doses of rads are involved. Only 50 percent of all-age men become impotent. But there is a chance radiation therapy does not destroy all the tumor cells.
Hormone Therapy
If the female hormone estrogen is given, it stops testosterone production. Estrogen therapy can be an effective way to make the tumor regress. But the high doses put a strain on blood circulation. They increase the risk of blood clots in the heart or brain. Some surgeons recommend castration; both testicles are removed to stop further hormone production. Though this may seem unacceptable, it is an appropriate choice in very grave illness.
It is hoped new drugs in the trial stage will have the same effects as estrogen. They involve chemical castration without affecting blood circulation. They act by stopping the pituitary from producing luteinizing hormone which blocks the production of testosterone. And it is hoped a new combination therapy may be effective for milder cases. This is a very brief overview. If prostate cancer is diagnosed, ring 1-800-4-CANCER of the Cancer Information Service for more detailed information. Or send for free booklets by the Department of Health and Human Services, Public Health Service and National Institutes of Health.
Posts Tagged ‘Beta Carotene’
After the macronutrients: protein, fat and carbohydrates, food is known to contain an ever-growing list of nutrients known as micronutrients. The word micronutrient signifies that they are found in small amounts compared to the macronutrients. The first micronutrients, vitamins, were first identified in the early 1900s. Most act as co-enzymes in larger chemical “equations” which regulate the structures and functions of all cells in your body. If you can imagine a math equation without the equals sign, you can imagine what might happen in your body if a cell is missing one of these vital nutrients at a critical moment. Cellular jobs may simply not occur due to the lack of any one of these vitamins. Because these needs are occur regularly throughout life, it is your job to ensure that your body is not missing any of these vitamins from day to day.
Some micronutrients are not called vitamins, simply because they do not fully meet certain chemical or biological definitions. Even so, some of the micronutrients are considered as important as vitamins or they are required for the vitamins to function in the body. Folate is a great example and is now recommended as a supplement for pregnant women because of its proven effects in reducing neurological birth defects.
Here are some of the functions of the known vitamins and related micronutrients according to the National Institute of Health.
Vitamin A helps in the formation and maintenance of healthy teeth, skeletal and soft tissue, mucous membranes, and skin. It is also known as retinol because it generates the pigments that are necessary for the working of the retina. It promotes good vision, especially in dim light. Vitamin A may also be required for reproduction and breast-feeding. Beta-carotene is a precursor to vitamin A that has antioxidant properties, helping the body deal with unstable chemicals called free radicals.
Thiamine (B-1) helps the body cells convert carbohydrates into energy. It is also essential for the functioning of the heart and for healthy nerve cells, including those in the brain.
Riboflavin (B-2) works with the other B vitamins and is important for body growth and red blood cell production. Similar to thiamine, it helps in releasing energy from carbohydrates.
Niacin is a B vitamin that helps maintain healthy skin and nerves. It is also important for the conversion of food to energy and may have cholesterol-lowering effects.
Vitamin B-6 is also known as pyridoxine. The more protein a person eats, the more vitamin B-6 is required to help the body use the protein. It aids in the formation of red blood cells and in the maintenance of normal brain function. It also assists in the synthesizing of antibodies in the immune system.
Vitamin B-12, like the other B vitamins, is important for metabolism. It, too, helps in the formation of red blood cells and in the maintenance of the central nervous system.
Pantothenic acid is essential for the metabolism of food. It is also essential in the synthesis of hormones and cholesterol. Biotin is essential for the metabolism of proteins and carbohydrates, and in the synthesis of hormones and cholesterol. Cholesterol is needed for the functioning of cell membranes, particularly in the brain.
Folate (folic acid) works with vitamin B-12 in the production of red blood cells. It is necessary for the synthesis of DNA, which controls heredity as well as tissue growth and cell function. Any woman who may become pregnant should be sure to consume enough folate — low levels of this substance are associated with devastating birth defects such as spina bifida. Many foods are now fortified with folic acid to help reduce the level of such birth defects.
Vitamin C, also called ascorbic acid, promotes healthy teeth and gums, helps in the absorption of iron, and helps maintain normal connective tissue. It also promotes wound healing and is an antioxidant.
Vitamin D is also known as the “sunshine vitamin,” since it is manufactured by the body after being exposed to sunshine. Ten to 15 minutes of sunshine three times per week is adequate to produce the body’s requirement of vitamin D. This vitamin promotes the body’s absorption of calcium, which is essential for the normal development and maintenance of healthy teeth and bones. It also helps maintain adequate blood levels of calcium and phosphorus, which are minerals necessary for many functions.
Vitamin E is also known as tocopherol and is an antioxidant. It is also important in the formation of red blood cells and the use of vitamin K.
Vitamin K is known as the clotting vitamin, because without it blood would not coagulate. Some studies indicate that it helps in maintaining strong bones in the elderly.
You may notice some missing letters in this list of vitamins. This is because some letters were assigned to chemicals which were later reclassified as something other than a vitamin. This doesn’t mean they’re not important. For example, the essential “Omega 3 fatty acid” was once classified as a vitamin and now exists at the top of a newer category of essential fats.
Understanding micronutrients, and their importance, adds a vital piece to the puzzle of achieving and supporting optimal health. There are other categories of micronutrients and in the next article we’ll continue to explore these vital components of a healthful diet.
Ovarian cancer is a type cancer that is caused due to the abnormal growth of ovarian cells on the tissues of a woman’s ovary and thereby production of malignant tumors. Ovaries are a pair of female reproductive glands located on either side of a woman’s uterus. According to type of formation/origination of cells the this can be categorized into the following 3 types:
Epithelial ovarian cancer: The common type of cancer that which develops on the outer surface of the ovary, accounts for 90% of ovarian cancer Germ cell tumor cancer: That which develops on the egg-producing cells (ova’s) Stromal tumor cancer: That which originates around the ovarian tissues The rest two types rarely occur in humans. The various treatments to curb this type of cancer these days are surgery, radiation and intraperitoneal chemotherapy. Apart from these conventional medical treatments various alternative treatments for ovarian cancer are available to ease out the stress, relieve the pain and minimize the symptoms of routine medical treatments. Nutrition therapy is well-known alternative treatment for ovarian cancer.
In this treatment optimized nutritious diet is provided to the cancer patient to increase the body’s metabolism.For this a nutrition assessment is performed, which involves blood test for determining the immunity and protein stores. This is followed by nutrition interview and computerized diet profile to assess nutritious intake by the patient and nutrition anthropometrics to determine body fat and the number of lost lean tissues. It is necessary that the following nutrients in a subscribed dosage are advised by the physician. These include the following:
Selenium Vitamin C and E Beta carotene Eicosapentaenoic acid and others as and when needed. Hence this article stresses the need for consuming optimized nutritional foods in order to curb ovarian cancer, even though the fact still remains unproved that it can be also treated naturally to a certain extent.

